Turn your fresh garden harvest into a rich, velvety tomato sauce with this simple, step-by-step recipe. Using paste varieties like Pozzano and Granadero alongside sweet cherry tomatoes, this easy technique skips tedious coring and canning for a quick, flavor-packed sauce you can enjoy all week long. Discover the relaxing joy of garden-to-table cooking and capture the bright, sunny flavors of summer right in a jar!